This softens the dough, so that it’s easier (and faster) to knead to a smooth ball. Once the flour absorbs the water, cover the bowl containing the shaggy dough and let it rest for about 15 – 30 minutes. There is one trick to avoid kneading for too long. Usually the dough is mixed in a bowl, first using chopsticks and then using your hands to knead until you achieve the right consistency. How to mix the flour and water Traditional method Just be careful since the dough will be very hot. This makes the dough a little easier to knead by hand, because regular temperature water cools down the dough a little.īut you can also add all hot water and mix the dough. The ratio of flour to water is usually the same for either hot water or cold water dough.įor hot water dumpling dough, you have the option of mixing boiling water first, followed by regular water. I make dumpling dough with all AP flour more often because that’s what I have available, and have great results each time. However, if you live in an area where you can’t find this specialty dough (like me), you can mix 50% cake flour and 50% AP flour. This flour produces snowy white dumpling wrappers and have the right protein content to make soft, delicate dough. You can buy flour that is specifically made for dumpling dough. I mostly make hot water dough because I LOVE potstickers! How to make the dough for dumpling wrappers Which type of flour is best for making dumpling dough? This dough produces wrappers that can be thicker and more sturdy. This produces dumpling wrappers that are more delicate and can be rolled very thinly.Ĭold water dough is used to make boiled dumplings. Traditionally, hot water dumpling dough is used to make potstickers and steamed dumplings. What’s the difference between dumpling wrappers and potsticker wrappers? OR while you catch up on your favorite TV show. So make this a weekend project to do with friends or family. I always make enough dumplings for at least 3 – 4 meals in one go, and then freeze the extra. You could recruit the help of your family, and make a big batch of dumplings at once. You got to put the effort in to reap the rewards. So, here’s my beginner’s guide to making dumpling dough for dumpling wrappers, along with ways to improve your skills over time!īut do keep in mind, this isn’t a “quick” recipe. It’s not easy making dumpling wrappers the way pros do when you’re a complete novice. But over the years, my dumpling making skills have improved greatly!īut everyone’s gotta start somewhere. The technique I used to make dumplings at the time served me very well. However, I was still bit of a novice at it 7 years ago. I really enjoy making dumplings for my family. This post was first written in 2014, so an update with new photos and information is long overdue.
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